Herby Potato Dumplings

Laced with beef fat and gluten free!

These dumplings are a lovely accompaniment to a hearty stew in lieu of mashed potatoes or bread. They really complete the dish and make it a true one-pot wonder. They are very easy to throw together! The potatoes can be peeled, boiled and mashed while the stew cooks. We made these to top a rich venison Guinness stew packed with comforting leeks and root veg.